Our goal is simple: To provide children 2.5-5 years of age with a creative, natural and healthy play environment that instills a life long love of learning by interacting with our world through music, language, permaculture, food and cultural and cross cultural experiences.
Tuesday, January 25, 2011
Monday, January 24, 2011
Our School Yard and Permaculture plan for BHLC

Music~Food~Language~Nature
~Music~
If there is a main component of the preschool, I would have to say it's music! Since early in life, music has always been a part of me. I hear it in my waking life and I write sound tracks to my dreams. I love music from all over the world and being able to share that with the children is by far the biggest motivator for me wanting to start this preschool. A brief example of what I hope to accomplish is to expose the children to diverse rhythms and tonalities that are locally and globally traditional through interactive work stations such as gardening, mixing cob, making food, and harvesting fruits and vegetables. They will also have the opportunity to experience and experiment with other art forms such as theater, dance and circus arts, intertwined with musical elements as a part of formal and informal activities.
~Food~
When Dave and I were living in Latin America back in 2000, we began to really get into farmers markets and eating fresh, organic and locally grown whole foods. Since then, we have pretty much eliminated processed foods from our diet. Preparing our meals with our children is a ritual that we enjoy everyday. We hope to encourage in them at an early age the love of planting, cultivating, harvesting and preparing their own meals. This is why food is one of the main components of our mission. Children will be involved on a daily basis in the preparation of their own snacks and eventually we hope that some will be left over for them to take home. An example of what we have in mind is: I just recently had a chat with the owner of Wade's Mill, in Rockbridge County, about selling us some whole organic corn so that we can begin experimenting with making our own fresh corn tortillas, with the help of the children. We hope to perfect this endeavor and be the first C'villians to make our own organic masa from local Virginia corn!
~Language~
Now about Language! I am likely the first Mexilachian gal of the Blue Ridge. My mother is from Juarez, Chihuahua, Mexico and my father is from Luray, Virginia. I grew up in the Shenandoah valley Spanish/English bilingual, surrounded by a host of Mexican and American cousins, uncles and aunts, singing rancheros and bluegrass, tejano and country. Being Spanish/English bi-lingual has afforded me so many deep and profound experiences and opportunities in my world travels. Not to mention it is the second most commonly spoken language in the U.S., arguably making it one of the most useful languages to learn. This is why I feel that offering the children exposure to Spanish in parallel to English on a daily basis is important. We will have the opportunity to have a native Spanish speaker from Costa Rica with us most days. The Spanish language will also be infused into our daily routines, through circle time in the morning and during play time as well, through songs, books and fun movement activities. My inspiration is that through exposing our children to two languages, we will be setting them up not just cognitively to absorb languages in general, but to also introduce to them the idea that we share this planet with other people in the world who have rituals and traditions that are are very similar or different from their own. We will be bringing in artists-in-residence yearly to do fun workshops with the children, and you too, if your interested!
~Nature~
Nature provides the most perfect classroom. It alone has inspired math, science, history, geography and literature. The great outdoors is a child’s greatest teacher and their dearest friend. I strongly believe that children should spend most of their day outside playing with bugs, watching and chasing birds and squirrels, playing with rocks, sticks, mud, natural plasters and pigments, sand, water, making bricks, piling log slices. Building structures with cob, straw and basic stick frames. Buckets, rakes, shovels, seed collecting, gardening, planting and harvesting of fruits, vegetables, flowers, trees. Swinging, climbing, tumbling, running, skipping, jumping. Getting ‘really’ dirty, yes, dirty, like a real kid should! This is why our primary classroom will be outdoors.
Sunday, January 23, 2011
How will the school be structured?
At least here at the get go, we will have a maximum of 5 children, aside from Luna and Mareana. We will be operating along a standard calendar year, with school starting the first week of September and going through the first week of June. We will have a break for Thanksgiving and the Christmas/New Year Holiday, and there will be a Spring Break week off, somewhere in late March/Early April. The key here is that we won’t be having a bunch of teacher workdays and Mondays with no school. We want you to be able to drop your kids off and get your stuff done. The school day will be 8:30-12:30, three days a week. Our first choice would be wed, th. Fri and the second choice would be mon. tues. wed., but since we know that both of those schedules are non-traditional, the default option would be Mon. Wed. Fri. We will be providing a hearty snack mid-morning, but parents will provide a healthy lunch for the kids. The lunches need to be consistent with the idea of healthy unprocessed non-sugary food that we are practicing during snack time. Please see the separate post about food policies.
Saturday, January 22, 2011
Nutrition and the Small Child
the indoor classroom

The Enrollment Process.
Friday, January 21, 2011
Cob and Natural Building Materials
This is a picture from the mountains outside of Santa Barbara, at Spirit Pine Ranch, where our friends Betty and Tautacho live and teach workshops in natural building techniques. This is a house made of cob, which is a traditional adobe like building material that can be easily mixed, even by small children using rough sand, clay, straw and water. It is amazing and fun material to build with and play with. It is made by stomping and dancing with your feet until the ingredients are blended together. A wonderful way to teach pre-academic science concepts is through the study and use of natural building materials, including cob, earth, natural plasters and pigments, reclaimed wood and stone. Also, the rhythmic nature of the process of creating cob opens up all kinds of musical group dance opportunities.
Son Jarocho in the preschool curriculum
This is our dear friend Pablo Campechano Gorgonio, of Santiago Tuxtla in Veracruz state, Mexico. He is the maker of our son jarocho instruments and is a wonderful teacher, singer and guardian of his roots culture. This is at a fandango in his town. Son Jarocho is a Mexican folk music style with its own family of instruments, which features zapateado (foot dancing) as the main percussion instrument, improvised call and response vocals and is notable for being a very inclusive musical culture which is easily accessible for little children. The little girl in the foreground is waiting for her turn to hop up on stage and dance. When I was first introduced to Son Jarocho it reminded me so much of the music I performed as a child growing up in the Shenandoah Valley in Luray, Va. I used to be part of a couple of clogging groups. We would perform on Skyline Drive a few times a year for tourists and for festivals and local celebrations. Every culture has it's folk traditions. Though the rhythms are somewhat different, the form is the same, a family of folk instruments, free style verse improvisation, foot percussion and traditional garb. Over the years, I have learned various styles of clogging, tapping, stepping, Zapateado (Mexico) and Zapateo (Peru). We plan to introduce some of these basic foot work styles and rhythms to the children.
La Tarumba and Chebo Ballumbrosio
This is a photo of Chebo and I and the children that I worked with at La Tarumba in Lima, Peru during the summer of 2001. La Tarumba is one of my main inspirations for starting our school. Since that summer, I have dreamed of manifesting a school or a Casa De Cultura (house of culture) like this. La Tarumba teaches children PreK into adulthood through classes and workshops in music, theatre, dance and circus arts. During the summer in a rotating schedule, the kids participate in all of these activities and at the end there is a grand performance that combines all that they have learned. Ah, I must tell you about Chebo Ballumbrosio! Chebo is an accomplished Afro-Peruvian percussionist and dancer who carries the tradition of his people from Chincha Del Carmen, Peru. I have learned so much about music from this amazing man. He was the first person that introduced me to using my body as a percussion instrument. Mine and Chebo's relationship started off with me taking percussion lessons from him and then we discovered that his fancy footwork (Zapateo) and my traditional fancy footwork (clogging and tap) were not really all that different from one another! I learned so much about the impact of cross-cultural exchange that year! Aside from music and dance Chebo is also an amazing clown, painter and chef.
This is Estela and Dave B. preparing Kung Pao Seitan at La Casa del Pan in San Cristobal de las Casas, Chiapas, Mexico. This was a restaurant that we performed at every night when we were living there and we volunteered to be guest chefs to celebrate the week of their 7th anniversary. It was so great to get to know the local markets and food system there and share our own passion for creative organic cooking with the cooking staff at the restaurant and the members of the San Cristobal community. We made about 90 plates of food and raised 80% of the money in that one night to build a school building for indigenous kids in one of the mountain villages nearby.